Raclette is the cheese of legend, based on the story of a man from Valais by the name of Leon. One cold day, with food scarce in the open pastures, Leon heated up a piece of cheese on the open fire to ease his hunger and keep warm. He found the melted cheese had a transcendent flavor. It not only complemented other foods – it made a great, satisfying meal for his family. Popular since the Middle Ages, Raclette is still produced with milk from cows that are fed fresh grass in the summer and meadow hay in the winter.
Raclette is the quintessential cheese for sharing and gathering with family and friends. Whatever type of grill is used to heat the cheese, the principle is the same: melt Raclette and pour on top of your favorite foods. This cow's milk cheese is aromatic and has a wonderful creamy texture and a salty, slightly sweet, slightly nutty flavor.
Serving Size 1 oz (28g), Servings Per Container: Varied, Calories 100, Total Fat 8g (10% DV), Sat. Fat 5g (23% DV), Trans Fat 0g, Cholest. 20mg (7% DV), Sodium 220mg (10% DV), Total Carb. 0g (0% DV), Fiber 0g (0% DV), Sugar 0g (Includes 0g Added Sugars, 0% DV), Protein 7g, Vitamin D .1mcg (0% DV), Calcium 190mg (15% DV), Iron 0mg (0% DV), Potassium 20mg (0% DV). * % DV = % Daily Value. CONTAINS MILK. KEEP REFRIGERATED.
Now available in convenient slices, Swiss Raclette is still made from the original recipe popular since the Middle Ages. These easy to use slices are great for melting over burgers or sandwiches, and the perfect size for a Raclette party grill.
Serving Size 1 Slice (20g), Servings Per Container: Varied, Calories 70, Total Fat 5g (7% DV), Sat. Fat 3g (16% DV), Trans Fat 0g, Cholest. 15mg (5% DV), Sodium 160mg (7% DV), Total Carb. 0g (0% DV), Fiber 0g (0% DV), Sugar 0g (Includes 0g Added Sugars, 0% DV), Protein 5g, Vitamin D 0mcg (0% DV), Calcium 136mg (10% DV), Iron 0mg (0% DV), Potassium 15mg (0% DV). * % DV = % Daily Value. CONTAINS MILK. KEEP REFRIGERATED.