The Fermentation Process
Steps of the fermentation process and specific aging information on Kaltbach Cave-Aged Le Gruyere.
Fondü by the Campfire
Ready to serve and conveniently packaged, Emmi Fondü is an excellent camping companion. Simply empty the packet of Fondü into a campfire-safe pot and heat over the fire. In minutes, you’ll have smooth, creamy fondue for dipping bread, fruit and any combination of grilled meats and vegetables.
cheese board inspiration
FEATURED CHEESES
Emmentaler® AOP
Notes
Nutty, Slight Acidity, Hint of Herbs
Pair With
Oaked Chardonnay Cabernet Sauvignon Gin & Tonic
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KALTBACH™ EMMENTALER® AOP
Notes
Earthy, Nutty, Herbaceous
Pair With
Dried Apricots Skewered Rosemary Sprigs Caramelized Onions
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LE GRUYÈRE® AOP
Notes
Candied Walnuts, Dried Fruit, Spice
Pair With
Fresh Apples, Pears And Grapes Almonds Figs
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